Savory cheese blend nestled in flakey puff pastry, topped with caramelized onion.
9 Hors D'Oeuvres
TIPS FOR PERFECTION
When you think the pastry kisses are done, gently lift up a kiss to check that they are browned on the bottom as well as the top. If they are still “doughy” looking, then turn down the oven to 375°F and continue to cook for 5 more minutes.
THOUGHTS FROM OUR CEO, TERI
Pastry Kisses are what I was known for around Los Angeles when I was a caterer. Buttery, flaky puff pastry, creamy and dreamy feta and cream cheeses topped with thinly sliced fresh onions that have been caramelized for an hour. Crispy, creamy, salty, and sweet. The combination makes everyone say, “Wow!” These will make you famous in your hometown too!