Baked Brie with Apple Chutney

The Perfect Bite Co

Product image 1Baked Brie with Apple Chutney
Product image 2Baked Brie with Apple Chutney
Product image 3Gourmet Party Appetizer - Baked Brie - The Perfect Bite Co
Product image 4Gourmet Party Appetizer - Baked Brie - The Perfect Bite Co
Product image 5Gourmet Party Appetizer - Baked Brie - The Perfect Bite Co

Regular price

DESCRIPTION

Creamy brie and apple onion compote in a crispy phyllo parcel.

9 Hors D'Oeuvres


TIPS FOR PERFECTION

Once these are beautifully golden, let them rest in the tray so the Brie cheese can solidify just a bit. 


THOUGHTS FROM OUR CEO, TERI

Baked Brie is an iconic party food and delicious, but since it isn’t always easy to make at home – we’ve done it for you! This baked brie is the embodiment of everything perfect, from it’s ooey-gooey insides to its sweet and savory flavor combination. These darling brie bites are dolloped with a rich apple onion compote and then wrapped in flaky phyllo before being baked to golden brown perfection. This incredible combination is sure to be a conversation starter, so grab a few friends, some wine, and get ready to impress!

 

COOKING DIRECTIONS

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CONVENTIONAL OVEN:

  1. Preheat oven to 425°F for 10 minutes.
  2. Remove from packaging and place bakeable tray on lined baking pan in the center of the oven.
  3. BAKE 11-13 minutes until golden brown on the top.
  4. Let stand a few minutes before serving.

DO NOT MICROWAVE. Oven times may vary. Keep frozen until ready to bake.

INGREDIENTS

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BRIE CHEESE (PASTEURIZED COW MILK, CREAM, CULTURES, SALT AND ENZYMES), PHYLLO PASTRY (ENRICHED UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR ENRICHED (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR] NATURAL FLAVOR, SOYBEAN OIL, SALT, SOY LECITHIN), CARAMELIZED ONION (ONIONS, SUGAR, BUTTER [PASTEURIZED CREAM]), APPLES (APPLES, CITRIC ACID), CLARIFIED BUTTER, (PASTEURIZED CREAM), SOYBEAN OIL, DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, CITRIC ACID), CORN STARCH, WHEAT FLOUR.

CONTAINS: MILK, SOY, AND WHEAT

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