Spinach, red pepper, and onions in a creamy egg custard.
9 Hors D'Oeuvres
THOUGHTS FROM OUR CEO, TERI
Scrumptious spinach and fire roasted red peppers, a rich velvety cheesy egg custard and no crust – what a revelation of flavor! Nothing like the doughy and bland version you might have tried before. Using the almost magical tray you can bake OR microwave (in fact they are better that way!) our gourmet vegetarian recipe for tasty, colorful, and moist results your guests will enjoy. So extraordinary and different, we call them mini soufflés!